Mediterranean Baked Sweet Potatoes

 Ingredients (serves 4)

• 4 sweet potatoes, halved lengthwise⁠
• 1 can chickpeas, drained and rinsed⁠
• 1/2 tablespoon olive oil⁠
• 1/2 teaspoon ground cumin⁠
• 1/4 teaspoon paprika⁠
• 1/2 teaspoon lemon juice⁠
• salt to taste⁠
• 1/4 cup prepared hummus⁠
• 3 cloves of minced garlic⁠
• 1 tablespoon lemon juice, or more to taste⁠
• 1 teaspoon dried dill⁠
• 1 tablespoon water, or as needed⁠
• 1/4 cup cherry tomatoes, diced⁠
• 1/4 cup minced fresh parsley⁠

Method

1. Preheat oven to 200°C and prepare two sheets of tin foil. Then arrange the sweet potatoes cut-side down on one of the prepared sheets.⁠
2. Toss the chickPEAS, olive oil, cumin, and paprika together in a bowl and spread onto the second sheet.⁠ Roast the sweet potatoes and chickpeas in the oven for 25 minutes.⁠
3. While the potatoes roast, mix tomatoes, parsley, hummus, garlic, lemon juice, and dill together in a small bowl; thin with a touch of water and season with salt.⁠
4. Plate the sweet potatoes then stuff generously with chickpeas, hummus mixture, tomatoes, and parsley. Then sprinkle lemon juice over those PEAfect potatoes.
5. Serve alongside a sharing bag of sweet & smokin⁠!