Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

Recipe from⁠

 Ingredients (serves 4)

  • 4 sweet potatoes, halved lengthwise⁠
  • 1 can chickpeas, drained and rinsed⁠
  • 1/2 tablespoon olive oil⁠
  • 1/2 teaspoon ground cumin⁠
  • 1/4 teaspoon paprika⁠
  • 1/2 teaspoon lemon juice⁠
  • salt to taste⁠
  • 1/4 cup prepared hummus⁠
  • 3 cloves of minced garlic⁠
  • 1 tablespoon lemon juice, or more to taste⁠
  • 1 teaspoon dried dill⁠
  • 1 tablespoon water, or as needed⁠
  • 1/4 cup cherry tomatoes, diced⁠
  • 1/4 cup minced fresh parsley⁠


  1. Preheat oven to 200°C and prepare two sheets of tin foil. Then arrange the sweet potatoes cut-side down on one of the prepared sheets.⁠
  2. Toss the chickPEAS, olive oil, cumin, and paprika together in a bowl and spread onto the second sheet.⁠ Roast the sweet potatoes and chickpeas in the oven for 25 minutes.⁠
  3. While the potatoes roast, mix tomatoes, parsley, hummus, garlic, lemon juice, and dill together in a small bowl; thin with a touch of water and season with salt.⁠
  4. Plate the sweet potatoes then stuff generously with chickpeas, hummus mixture, tomatoes, and parsley. Then sprinkle lemon juice over those PEAfect potatoes.
  5. Serve alongside a sharing bag of sweet & smokin⁠!

Reading next

Miso aubergine

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.