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Hippeas UK-

SWEET AND SMOKIN 78G
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sweet & smokin’

Paprika spice & smoked sea salt. Oh, and onion, because these puffs have got layers too, man!

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SALT AND VINEGAR 78G
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salt & vinegar vibes

Salt brings the zing. Vinegar brings the tang. Put them both together and you’ve got the puff ying & yang.

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TAKE IT CHEESY 78G
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take it cheesy

Righteously cheesy puffs, just without the cheese. It’s time to kick back and #TakeItCheesy

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 Check out all our far-out flavours!

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🌱 Veganuary giveaway🌱⁠ ⁠ With just a few 🌱 Veganuary giveaway🌱⁠
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With just a few days left of Veganuary we have partnered with our favourite brands to bring you this huge bundle of vegan goodies (worth £150+).⁠
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Enter to win:⁠
- A month’s supply of @hippeas_snacks_uk⁠
- A month’s supply of @trip.drinks⁠
- 6 @bolfoods power shakes⁠
- a huge supply of @holymolydips⁠
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All you need to do⁠
1) Like this post⁠
2) Tag a friend who needs a boost!⁠
3) Follow @hippeas_snacks_uk @trip.drinks  @holymolydips @bolfoods⁠
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Good luck ✌️⁠
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This competition ends on the 30th of January! UK only⁠
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#win #giveaway #competition #instawin #contest #sweepstake #contestalert #winter #januaryblues #vegan #veganuary #plantbased
We bring you our last vegan reciPEA of the month, We bring you our last vegan reciPEA of the month, we hope you have enjoyed our Veganuary inspo!
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This week it's Mediterranean Baked Sweet Potatoes. Check out the recipe below.⁠
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Serves: 4⁠
Ready in: 35 mins⁠
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STEP 1⁠
Preheat oven to 200°C and prepare two sheets of tin foil. Then arrange the sweet potatoes cut-side down on one of the prepared sheets.⁠
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STEP 2⁠
Toss the chickPEAS, olive oil, cumin, and paprika together in a bowl and spread onto the second sheet.⁠
Roast the sweet potatoes and chickpeas in the oven for 25 minutes.⁠
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STEP 3⁠
While the potatoes roast, mix tomatoes, parsley, hummus, garlic, lemon juice, and dill together in a small bowl; thin with a touch of water and season with salt.⁠
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STEP 4⁠
Plate the sweet potatoes then stuff generously with chickpeas, hummus mixture, tomatoes, and parsley. Then sprinkle lemon juice over those PEAfect potatoes.⁠
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Ingredients⁠
4 sweet potatoes, halved lengthwise⁠
1 can chickpeas, drained and rinsed⁠
1/2 tablespoon olive oil⁠
1/2 teaspoon ground cumin⁠
1/4 teaspoon paprika⁠
1/2 teaspoon lemon juice⁠
salt to taste⁠
1/4 cup prepared hummus⁠
3 cloves of minced garlic⁠
1 tablespoon lemon juice, or more to taste⁠
1 teaspoon dried dill⁠
1 tablespoon water, or as needed⁠
1/4 cup cherry tomatoes, diced⁠
1/4 cup minced fresh parsley⁠
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Recipe from www.mealthy.com⁠
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#HIPPEAS #glutenfree #healthysnack #peasandlove #vegan #vegansnack #plantbased #chickpea #GivePeasAChance⁠
#GIVEAWAY ⁠ ⁠ Let's keep the good vibes rollin #GIVEAWAY ⁠
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Let's keep the good vibes rolling. We are giving you guys the chance to win 5 Good Vibes Only tote bags.⁠
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All you have to do to enter the giveaway is follow us @hippeas_snacks_UK like this post and tag a friend in the comments.⁠
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***Terms and Conditions: Competition closes 29th Jan 2021. Multiple entries allowed. UK entrants only, winner chosen at random. Prizes delivered within 2 weeks***⁠
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Don't forget you can still get 30% off all our fla Don't forget you can still get 30% off all our flavours at hippeas.com using the code GOODVIBESONLY ⁠
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#HIPPEAS #glutenfree #healthysnack #peasandlove #vegan #vegansnack #plantbased #chickpea #GivePeasAChance⁠
#GIVEAWAY⁠ ⁠ Happea Veganuary! To celebrate we #GIVEAWAY⁠
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Happea Veganuary! To celebrate we are hosting a giveaway with our friends at @veganoutfitters ⁠
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We are giving you guys the chance to win a months supply of HIPPEAS and an amazing 'Livin Life On The Veg' t shirt! ⁠
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All you have to do to enter the giveaway is follow both @hippeas_snacks_UK and @veganoutfitters plus like this post & tag a friend in the comments.⁠
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***Terms and Conditions: Competition closes 21st Jan 2021. Multiple entries allowed. UK entrants only, winner chosen at random. Prizes delivered within 2 weeks***⁠
Here is another vegan recipe in celebration of Veg Here is another vegan recipe in celebration of Veganuary! ⁠
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This week it’s Pea Pesto Pasta.
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Instructions⁠
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STEP 1 ⁠
Fill a large saucepan 3/4 full with water, salt generously, and bring to a boil.⁠
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STEP 2 ⁠
In the meantime, prepare pesto. Use a food processor, add basil, parsley, peas, garlic, walnuts, lemon juice, vegan parmesan cheese, olive oil and sea salt. Blend. ⁠
Continue blending until creamy and fully combined.⁠
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STEP 3⁠
Next add pasta to boiling water and cook according to package instructions.⁠
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STEP 4⁠
Once your pasta is drained, heat a large saucepan over medium heat. Add the olive oil and garlic. Sauté for 1-2 minutes, or until the garlic is fragrant but not yet browned.⁠
Turn off heat and then add the cooked pasta and toss to coat.⁠
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STEP 5⁠
Transfer to a mixing bowl and add 3/4 of pea pesto. Toss to mix.⁠
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STEP 6⁠
Serve warm with additional pesto and garnish generously with additional parsley, walnuts, and vegan parmesan cheese.⁠
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STEP 7 ⁠
Open up a pack of Hippeas to go with it! ⁠
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Ingredients⁠
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PESTO⁠
1 1/2 cups packed basil⁠
1/2 cup packed flat leaf Italian parsley⁠
1 cup green peas⁠
4 cloves garlic (4 cloves yield ~2 Tbsp)⁠
1/4 cup toasted walnuts ⁠
1 medium lemon, juiced⁠
1/4 cup vegan parmesan cheese⁠
1 pinch sea salt⁠
1/4 cup olive oil⁠
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PASTA⁠
300 grams pasta⁠
1 Tbsp olive oil⁠
2 cloves garlic, chopped⁠
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#HIPPEAS #glutenfree #healthysnack #peasandlove #vegan #vegansnack #plantbased #chickpea #GivePeasAChance⁠
#GIVEAWAY⁠ ⁠ Time to WIN your height in HIPPEA #GIVEAWAY⁠
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Time to WIN your height in HIPPEAS! Imagine all that Chickpea goodness. ⁠
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All you have to do to enter the giveaway is follow us @hippeas_snacks_UK like this post and tag a friend in the comments.⁠
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***Terms and Conditions: Competition closes 22nd Jan 2021. Multiple entries allowed. UK entrants only, winner chosen at random. Prizes delivered within 2 weeks***⁠
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#ImAHippea #ImAHippea
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