Miso aubergine

To celebrate Veganuary we will be bringing you guys a nice and simple vegan recipea every single week.

Ingredients (serves 2)

⁠2 small aubergines, halved⁠

vegetable oil, for roasting and frying⁠

50g brown miso⁠

1 red chilli, thinly sliced⁠

Heat the oven to 180C. Then criss-cross the flesh of the aubergines in a diagonal pattern and place on a baking tray. Make sure to brush the flesh with 1 tbsp vegetable oil.⁠
Next up mix the miso with 25ml water to make a nice thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.⁠
Take off the foil and roast the aubergines for a further 25-30 mins until they’re nice and tender.⁠
Open up a pack of Hippeas to go with it! We recommend sweet chilli haze.