To celebrate Veganuary we will be bringing you guys a nice and simple vegan recipea every single week.
Ingredients (serves 2)
2 small aubergines, halved
vegetable oil, for roasting and frying
50g brown miso
1 red chilli, thinly sliced
- Heat the oven to 180C. Then criss-cross the flesh of the aubergines in a diagonal pattern and place on a baking tray. Make sure to brush the flesh with 1 tbsp vegetable oil.
- Next up mix the miso with 25ml water to make a nice thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.
- Take off the foil and roast the aubergines for a further 25-30 mins until they’re nice and tender.
- Open up a pack of Hippeas to go with it! We recommend sweet chilli haze.