Rockin' Ranch Crispy Tofu Nuggets

We love this one pack #hippeassnackhack from @thefitlondoner It's a quick and easy option for a snack, side dish or load up in a warm ciabatta and salad for an extra tasty lunch! Don't forget to share yours and tag us on instagram using #hippeassnackhack

Ingredients

A 130g bag of Rockin’ Ranch Hippeas Chickpea Tortilla Chips
1 block firm smoked tofu
40g plain flour
40ml water

Method

Slightly open your bag of chips & CRUSH
Make your ‘batter’ by mixing the flour and water. This helps them to stick.
Coat the tofu in the flour mixture, scrape off excess, then toss into the Hippeas bag to coat.
Place onto a baking sheet and bake for 20 mins at 180 degrees.
Serve with garlic mayo, or your choice of dip and enjoy!
Shop Rockin' Ranch Chickpea Tortilla Chips and watch @thefitlondoner #snackhack here.

Rockin' Ranch Crispy Tofu Nuggets

Ingredients

Method

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